Mastering the art of gas grill fish preparation requires understanding fish species with optimal fat content and structural integrity. Selecting the best fish for grilling on gas grill ensures a succulent outcome, preventing delicate fillets from disintegrating over high heat. From robust salmon to firm cod, the choices for perfect grilled fish abound.
Exploring these top contenders for your gas grill adventure promises culinary success. Continue reading to unlock the secrets to achieving flawlessly charred, flavorful fish every time.
Master the Grill: Top Fish Picks!
1. SHIZZO Grill Basket Set, Barbecue BBQ Grilling, Stainless Steel Folding
Elevate your outdoor cooking with the SHIZZO Grill Basket Set, the ultimate companion for achieving perfectly grilled dishes on your gas grill. This comprehensive set equips you with professional-grade tools designed for convenience and exceptional results every time you fire up the barbecue.
This value-packed grilling ensemble features a robust, folding stainless steel basket, perfect for handling a variety of foods like shrimp, fish, vegetables, and even delicate items that might fall through grates. It’s engineered for even heat distribution, ensuring your meals are cooked uniformly, whether you’re grilling delicate fish fillets or hearty cuts of meat.
Pros
- Complete Grilling Value: Comes with a high-quality stainless steel grill basket, basting brush, additional stainless steel skewers, and a portable case, making it an ideal gift for grill masters and a perfect all-in-one solution for outdoor cooking aficionados.
- Effortless & Even Grilling: The deep, spacious grill tray (12×9.5×1.5 inches) allows you to cook multiple food types simultaneously, from delicate seafood and vegetables to thicker steaks, ensuring everything is cooked to perfection without falling through.
- Safe & Secure Cooking: Designed with a long, heat-resistant handle and a secure locking mechanism, it allows for easy and safe flipping of food, preventing accidental drops and minimizing food waste for a more satisfying and stress-free barbecue.
- Durable & Easy Maintenance: Constructed from premium, rust-proof stainless steel, this grill basket is lightweight, durable, and conveniently dishwasher safe, ensuring long-lasting performance and hassle-free cleanup after your grill sessions.
Cons
- While the locking mechanism is secure, ensuring larger items are placed carefully within the basket is recommended to prevent any occasional shifts during vigorous flipping.
The SHIZZO Grill Basket Set is an indispensable tool for anyone seeking to enhance their outdoor cooking capabilities, especially when grilling items like the best fish for grilling on a gas grill. Its thoughtful design, durable construction, and included accessories make it a standout choice for backyard barbecues, camping trips, and any occasion calling for delicious, perfectly grilled food.
2. UNCO Stainless Steel Fish & Vegetable Grill Basket
Elevate your outdoor cooking experience with the UNCO Stainless Steel Fish & Vegetable Grill Basket, designed for the discerning griller. Achieve perfectly cooked, flaky fish and crisp vegetables every time on your gas grill or any other open-flame cooking surface. This essential grilling accessory ensures your delicate foods stay intact while absorbing smoky flavors.
Crafted from durable 430 food-grade stainless steel, this grill basket guarantees longevity and safe food preparation. Its generous 13 x
46-inch cooking area easily accommodates meals for 2-3 people. The finely perforated surface allows for even heat distribution, preventing smaller items from falling through and ensuring a superior grilling performance for your favorite fish and vegetable skewers.
Pros
- Even Cooking & Flavor Infusion: Perfectly sized grid gaps facilitate uniform heat distribution for consistently cooked food, ideal for delicate seafood like salmon and tilapia, as well as vibrant vegetables.
- Durable & Safe Construction: Built with robust, food-grade 430 stainless steel, this basket is designed for repeated use. The heat-resistant wooden handle ensures a comfortable, secure grip, protecting your hands from grill heat during food flipping.
- Versatile Grilling Companion: Suitable for gas grills, charcoal grills, smokers, and more, the lockable grate secures your food, preventing slippage and making basting and flipping burgers, shrimp, and marinated fish effortless.
- Easy Cleanup: The polished stainless steel finish and dishwasher-safe design simplify post-grilling chores, allowing you more time to enjoy your meal.
Cons
- Smaller pieces of finely chopped ingredients might still slip through the perforations, requiring careful placement or oversight.
For anyone seeking the best fish for grilling on a gas grill, or simply looking to improve their grilling technique with delicate ingredients, the UNCO Stainless Steel Grill Basket is an excellent addition. Its thoughtful design and quality construction make it an indispensable tool for achieving restaurant-quality results at home. Discover how easy it is to grill fish to perfection!
Discover how easy it is to grill fish to perfection!
3. Fish Grilling Basket, Folding Portable Stainless Steel BBQ Grill Basket
Elevate your outdoor cooking with the ultimate solution for perfectly grilled seafood and vegetables. This premium stainless steel fish grilling basket ensures flaky fish and tender veggies every time, transforming your gas grill into a seafood connoisseur’s dream.
Enjoy effortless grilling and delicious results.
Crafted from durable, rust-resistant 430 food-grade stainless steel, this portable BBQ grill basket offers a generous 99 x 66 inch cooking surface, ideal for feeding 2-3 people.
66 inch cooking surface, ideal for feeding 2-3 people. Its lockable design secures your food for easy flipping, while precisely spaced grids prevent smaller items from falling through, ensuring even heat distribution for optimal flavor on your favorite gas grill.
Pros
- Rust-Resistant & Reusable Material: Constructed from 430 food-grade stainless steel, this basket is built for longevity, resisting rust and corrosion for countless BBQ sessions.
- Generous Cooking Area with Secure Grids: The ample 12.99 x 8.66 inch grilling surface, combined with lockable features and perfectly sized grid gaps, allows you to cook a variety of foods like fish, shrimp, and vegetables without them falling apart or losing flavor.
- Foldable and Portable Design: Easily collapses for compact storage and transport, making it an ideal companion for picnics, camping trips, and backyard gatherings. Includes a convenient storage bag.
- Versatile Grilling Companion: Excellent for grilling fish, shrimp, vegetables, corn, and even steak, making it a must-have accessory for any gas grill enthusiast seeking the best for their grilled seafood.
- Dishwasher Safe for Easy Cleanup: Simplifies post-BBQ chores, allowing for quick and thorough cleaning.
Cons
- The 16.22-ounce weight might be slightly heavier than some ultra-light portable options, though its robust construction justifies this.
This robust and portable fish grilling basket is the perfect tool for anyone looking to master grilling seafood and produce on their gas grill. Its user-friendly design and durable construction promise a superior grilling experience, making it an exceptional gift for barbecue lovers. Enjoy effortless grilling and delicious, evenly cooked meals.
4. Outset 76632 Stainless Steel Grill Topper Grid, 11″x17″ BBQ Tray
Tired of delicate foods like fish and vegetables falling through your grill grates? Achieve perfect grilling results with the Outset Stainless Steel Grill Topper Grid.
Its innovative design ensures your favorite foods stay put, infusing them with delicious smoky flavor without compromise. Elevate your outdoor cooking experience with this essential BBQ accessory.
Crafted from durable 430 stainless steel, this 11×17 BBQ tray is built to last. The perforated surface allows for even heat distribution and airflow, ensuring food cooks uniformly while drippings safely drain away.
Pros
- Grill small, delicate items like fish and vegetables without them falling through the grates, ensuring no food loss and a cleaner grilling experience.
- The perforated, heavy-duty stainless steel construction promotes even cooking and easy flipping, making it an ideal fish grill pan or veggie grilling basket alternative.
- Features convenient side handles for safe and easy maneuvering on and off the hot grill, and raised edges to keep food contained.
- Generous grilling surface of 17″ x 11″ is perfect for larger portions or multiple servings, suitable for gas grills and other outdoor cooking setups.
- Top-rack dishwasher safe cleanup makes post-grilling chores significantly easier compared to traditional grilling methods.
Cons
- While the grill surface is large at 17″x11″, the overall dimensions including handles (20″ x 11.25″ x 2.25″) might require careful consideration for storage on more compact grills.
For anyone seeking to master grilling delicate items, especially the best fish for grilling on a gas grill, this Outset Stainless Steel Grill Topper Grid is an indispensable tool. It offers a practical solution for perfect grilling, simplifying both the cooking and cleaning process for enjoyable outdoor meals.
5. Iasa Branzino Grigliata Seabass in Olive Oil
Elevate your culinary adventures with Iasa Branzino Grigliata Seabass. These succulent, sustainably caught seabass fillets are expertly prepared in rich olive oil, offering a sweet and tender flavor that’s perfect for an effortless, gourmet meal.
Discover a sophisticated taste of the sea, ready to enhance your dishes.
Iasa Branzino Grigliata features premium seabass, recognized for its delicate texture and mild sweetness. Sustainably caught and preserved in fine olive oil, each fillet promises a moist and flavorful experience.
Pros
- Exceptional Sweetness & Tenderness: The branzino fillets are renowned for their naturally sweet, delicate flavor and incredibly tender, flaky texture, a hallmark of high-quality seabass.
- Convenience & Quality: Expertly prepared and packed in olive oil, these fillets offer a gourmet seafood experience with minimal effort, ideal for busy consumers seeking premium ingredients.
- Sustainable Sourcing: Enjoying this delicious fish is guilt-free, as it’s identified as “Sustainably Caught,” appealing to environmentally conscious shoppers.
- Versatile Ingredient: Perfect for adding to salads, pasta dishes, or serving as a light main course, this branzino is a versatile addition to any kitchen, providing excellent taste for various culinary applications.
Cons
- Niche Product: As a specialty item, availability might be more limited compared to more common canned fish varieties like canned sardines or tuna, requiring a dedicated search for purchase.
For those seeking a refined seafood option that delivers exceptional flavor and convenience, Iasa Branzino Grigliata Seabass is an outstanding choice. Its superior quality and taste make it ideal for preparing impressive meals without the fuss, perfect for weeknight dinners or special occasions.
6. Red Snapper Fillet
Unlock the exceptional flavor of perfectly grilled seafood with these premium Red Snapper Fillets. Sourced with integrity, these fillets offer a delicate, flaky texture and a mild, sweet taste that makes them a top choice for outdoor cooking enthusiasts seeking the absolute best fish for grilling on a gas grill.
Each 16-ounce fillet is responsibly farmed or sustainable wild-caught, ensuring top quality and adherence to strict standards. You can trust that this selection is free from prohibited preservatives like sodium bisulfite and STPP, traceable to its origin, and certified for sustainability. Experience the delicious, pure taste of fresh red snapper, ideal for achieving that perfect char and smoky essence when grilling.
Pros
- Exceptional Flavor and Texture: Known for its mild, sweet flavor and flaky, moist flesh, Red Snapper is a prime candidate for grilling, absorbing marinades beautifully and providing a delightful eating experience.
- Responsible Sourcing: Certified to meet sustainability standards (Marine Stewardship Council or Monterey Bay Aquarium Seafood Watch “Green” or “Yellow” ratings), offering peace of mind for eco-conscious consumers.
- Freshness and Purity: Guaranteed to be free from specific undesirable preservatives, ensuring you receive a clean, high-quality seafood product.
- Versatile for Grilling: Its firm-yet-delicate texture holds up well on the grill, making it one of the best fish for grilling on a gas grill, perfect for achieving that desired smoky flavor and beautiful sear.
Cons
- Price Point: At $34 for a 16-ounce fillet, this premium offering represents a higher investment compared to some other types of fish, reflecting its quality and sustainable sourcing.
For those seeking the ultimate grilling experience, these Red Snapper Fillets provide unparalleled taste and quality. They are the ideal choice for anyone looking for the best fish to grill, promising a successful and delicious meal whether you’re a seasoned griller or a novice home cook.
7. Catfish Fillet Blue
Elevate your seafood experience with premium Blue Catfish Fillets, the ideal choice for discerning home cooks. These succulent fillets offer a mild, sweet flavor and flaky texture, making them a standout option for grilling, pan-searing, or baking.
Discover a truly delicious and sustainable seafood option.
Seafood Specialty’s Blue Catfish Fillets are meticulously sourced, either responsibly farmed or sustainably wild-caught, guaranteeing exceptional quality. Free from restricted preservatives like sodium bisulfite and STPP, these fillets are traceable to their origin, ensuring transparency from farm or fishery to your table.
Pros
- Superior Sourcing & Sustainability: Certified sustainable (MSC or Monterey Bay Aquarium Seafood Watch ‘Green’/’Yellow’ rated) and traceable to farm or fishery, offering peace of mind with every meal.
- Exceptional Quality & Purity: Processed without prohibited preservatives such as sodium bisulfite or STPP, ensuring a clean, natural flavor profile for the best fish to grill.
- Versatile Culinary Delight: The firm yet flaky texture and mild, sweet taste of these catfish fillets make them incredibly versatile, performing exceptionally well when grilled on a gas grill, baked, or pan-fried.
- Convenient & Ready to Cook: Arriving as fresh fillets, these are perfectly portioned and easy to prepare, ideal for quick weeknight dinners or impressive weekend BBQs.
Cons
- While generally well-received, some users might find the 16-ounce unit count to be a specific quantity for smaller households.
For an unforgettable grilling experience, these Blue Catfish Fillets are a top contender. Their premium quality and sustainable credentials make them a guilt-free indulgence. Whether you’re searching for the best fish for grilling on gas grill or simply seeking a delicious and healthy meal option, these fillets deliver.
Whether you’re searching for the best fish for grilling on gas grill or simply seeking a delicious and healthy meal option, these fillets deliver.
8. Sanniti Grilled Salmon Imported From Denmark, 3.9 Ounces (pack of
Elevate your culinary creations with Sanniti Grilled Salmon, a premium offering imported directly from Denmark. This ready-to-enjoy fish delivers the succulent flavor and delicate texture of freshly grilled salmon, making it an ideal choice for busy home cooks and discerning seafood lovers seeking convenience without compromising on taste.
Its natural goodness provides a wholesome and delicious meal solution.
Imported from Denmark, this Sanniti Grilled Salmon comes in convenient 9-ounce slices, presenting a natural source of Omega-3 fatty acids.
Crafted with just salmon, water, and salt, these slices are free from preservatives and artificial flavors, ensuring pure, unadulterated taste. Enjoy this versatile fish, perfect for adding protein to salads, sandwiches, or enjoying as a light, healthy entrée.
Pros
- Premium Danish Origin: Experience the authentic taste and quality of salmon meticulously prepared and imported from Denmark, known for its superior seafood.
- Rich in Omega-3s: A naturally healthy choice, this grilled salmon provides essential Omega-3 fatty acids crucial for well-being, making it a nutritious addition to any diet.
- Simple, Clean Ingredients: With only salmon, water, and salt, you can trust that you are consuming a pure product free from artificial preservatives or added flavors, catering to health-conscious consumers.
- Convenient Preparation: Ready to serve straight from the package, this grilled salmon significantly reduces cooking time, offering a quick and easy way to enjoy delicious seafood.
Cons
- Allergen Information: As expected, the product contains fish, which may be a consideration for individuals with specific seafood allergies.
Sanniti Grilled Salmon is a superb option for anyone looking for a convenient and healthy seafood choice. Its straightforward preparation and commitment to natural ingredients make it a standout product for adding effortless elegance and nutrition to your meals, whether preparing a quick lunch or a more elaborate dish.
9. Bar Harbor Wild Herring Fillets Seasoned with Cracked Pepper, 6.7
Elevate your meals with Bar Harbor Wild Herring Fillets, a naturally wood-smoked delicacy seasoned with bold cracked pepper. These nutrient-rich, wild-caught fish offer a satisfying protein boost and a tender texture, making them a superb choice for discerning palates seeking wholesome, flavorful seafood.
Each 7-ounce can reveals premium wild herring, expertly smoked for a robust flavor profile complemented by a distinct cracked pepper finish.
Harvested for quality, these fillets are ready for convenient enjoyment thanks to an easy-open pull-tab lid and a BPA-ni lined can, ensuring both freshness and your peace of mind with every serving.
Pros
- Excellent Source of Protein: Packing 11 grams of protein per serving, these herring fillets are a nutrient-dense choice for healthy eating, supporting muscle health and satiety.
- Authentic Wood-Smoked Flavor: The traditional natural wood smoking process imparts a delicious, deep flavor that’s enhanced by the zesty cracked pepper seasoning, offering a gourmet taste experience.
- Wild-Caught Quality & Tenderness: Sourced from the wild, these herring boast a rich taste and exceptionally tender texture, a hallmark of high-quality fish preparation.
- Convenient & Safe Packaging: The easy-open pull-tab can allows for immediate enjoyment without fuss, while the BPA non-intent lining provides assurance regarding the food’s safety.
- Dietary Friendly: Suitable for Keto, Kosher, and Paleo diets, these versatile fish fillets fit seamlessly into various eating plans.
Cons
- As with many canned seafood products, the texture might be softer than fresh fillets, which could be a consideration for those preferring a firmer bite.
Bar Harbor Wild Herring Fillets are an ideal choice for a quick, healthy meal or an addition to salads and appetizers. Their robust flavor and convenient preparation make them an outstanding option for anyone seeking high-quality, protein-rich canned fish.
Enjoy a taste of the sea, expertly prepared and ready when you are.
10. Bumble Bee Skinless & Boneless Smoked Trout Fillets, 3.8 oz
Discover the flavorful convenience of Bumble Bee Skinless & Boneless Smoked Trout Fillets. These succulent trout portions, ready to eat, offer a delicious and protein-rich option for any meal, fitting perfectly into busy lifestyles.
Enjoy premium smoked trout without the fuss of preparation.
Packed in canola oil, these gluten-free trout fillets provide a significant protein boost with 17 grams per serving. Their natural smoky flavor makes them incredibly versatile, ideal for quick snacks, elegant appetizers, or as a star ingredient in your favorite seafood dishes.
These nutritious chunks are a smart choice for keto and paleo diets.
Pros
- Ready-to-Eat Convenience: Enjoy delicious, pre-cooked smoked trout fillets straight from the can, perfect for hurried meals or on-the-go snacks.
- High Protein & Keto-Friendly: Packed with 17g of protein per serving, these fillets are an excellent source of lean protein and a great fit for keto, paleo, and gluten-free diets.
- Versatile Culinary Ingredient: Elevate salads, pasta dishes, spreads, or create quick appetizers with the rich, smoky flavor of this premium canned trout. Great for salmon recipes too.
- Wholesome Ingredients: Prepared with quality trout and canola oil, offering a flavorful and nutritious seafood option.
Cons
- Contains fish, which may be an allergen for some individuals.
Bumble Bee Skinless & Boneless Smoked Trout Fillets offer a superior, protein-packed seafood experience that’s both convenient and adaptable. For those seeking a healthy, ready-to-use protein source, these trout fillets are an excellent alternative to canned tuna or other canned fish options, bringing a delightful smoky taste to any culinary creation.
How to Grill the Perfect Fish on a Gas Grill
Choosing the right fish for gas grilling
Opting for the correct type of seafood is paramount for a successful gas grill experience, directly influencing texture and flavor outcomes.
Fattier varieties like salmon, mackerel, or black cod are exceptionally forgiving on the grill, their natural oils preventing them from drying out and sticking, ensuring a succulent result. Conversely, leaner fish can quickly turn tough and crumbly; therefore, selecting firmer varieties such as tuna, swordfish, or mahi-mahi, which possess a denser flesh, is ideal as they’ll maintain their structure and won’t fall through the grates. The thickness of your fish fillets plays a significant role in even cooking; aim for pieces that are at least 1-inch thick for consistent heat penetration without overcooking the exterior.
The thickness of your fish fillets plays a significant role in even cooking; aim for pieces that are at least 1-inch thick for consistent heat penetration without overcooking the exterior.
Prioritize freshness above all else for the best grilling performance. Look for glistening, clear eyes, bright red gills, and a firm texture that springs back when gently pressed. Ideally, purchase your catch the same day it’s prepared, as the vibrant quality of the fish directly correlates to how well it will hold up to the heat and develop delicious charred notes.
Ideally, purchase your catch the same day it’s prepared, as the vibrant quality of the fish directly correlates to how well it will hold up to the heat and develop delicious charred notes. Properly prepared seafood, understanding these critical elements, elevates your outdoor cooking from ordinary to extraordinary.
Preparing your fish for the grill
Proper preparation is paramount to achieving perfectly flaky, flavorful fish when cooking over open flames.
Mastering these techniques ensures your seafood releases easily from the grates and develops a desirable crust, preventing the common pitfalls of sticking and disintegration. For delicate fillets, consider using specialized cooking apparatuses like fish baskets or robust foil packets, which create a contained environment, ideal for ensuring even cooking and minimizing the risk of pieces falling through the grill.
Before introducing any protein to the heat, a thorough patting dry with paper towels is essential; this removes surface moisture that would otherwise steam, hindering the development of a beautiful sear. Marinating and seasoning are where you can truly elevate the flavor profile; opt for marinades with oil and acid to tenderize and impart taste, but be mindful of sugar content which can burn quickly. Always remember to thoroughly oil your grill grates with a high-smoke-point oil before cooking to create a non-stick surface.
This combination of techniques will guarantee your grilled fish emerges tender, well-seasoned, and visually appealing every time.
Mastering gas grill techniques for fish
Achieving perfectly grilled fish on your gas apparatus requires a nuanced understanding of heat management and manipulation.
This proficiency is paramount because fish, especially more delicate varieties like sole or tilapia, can easily turn from flaky and flavorful to dry and crumbly if subjected to overly harsh grilling conditions. A properly calibrated grill temperature, typically hovering between 400-450°F for direct searing, is essential for developing a beautiful crust without overcooking the interior. Mastering the interplay between direct heat for a quick sear and indirect heat for gentle cooking is key to success; for instance, thicker cuts like salmon steaks might benefit from a few minutes over direct flame followed by a move to indirect heat to finish cooking through.
When employing flipping techniques for tender fillets, patience and the right tools are your allies; wait for the fish to release easily from the grates before attempting to turn it, ideally using a thin, flexible spatula. The optimal cooking duration varies significantly based on thickness: expect thinner fish, around ½-inch thick, to cook in just 3-5 minutes per side, while thicker cuts, such as 1-inch swordfish, may require 6-8 minutes per side over medium-high heat.
Postgrilling care and serving
Mastering the final stages of preparing your grilled seafood significantly elevates the entire culinary experience, transforming flaky fillets into restaurant-quality dishes.
Allowing your fish to rest for a few minutes after removing it from the heat is paramount; this crucial step redistributes its natural juices, ensuring a moist and tender bite rather than a dry, unappealing texture. Think of it as a brief pausa that unlocks optimal flavor and mouthfeel.
For serving, simplicity often reigns supreme. A squeeze of fresh lemon or lime, a sprinkle of chopped parsley, or a dollop of herb butter can brilliantly enhance the natural sweetness of most grilled types. Accompaniments like a crisp quinoa salad, roasted asparagus, or a vibrant salsa verde provide delightful textural and flavorful contrasts.
Proper storage of any remaining portions is also key to enjoying leftovers; wrap them tightly in plastic wrap or place them in an airtight container in the refrigerator for up to two days to prevent them from drying out and maintain their deliciousness for a subsequent meal.
Quick Best Fish For Grilling On Gas Grill Buying Checklist
- Select Firms Fish: Choose fish like salmon, tuna, or halibut that won’t fall apart.
- Prep Properly: Ensure fish is dry and lightly oiled for a good sear and to prevent sticking.
- Preheat Grill: Get your gas grill to the correct medium-high heat before placing fish.
- Use a Basket or Foil: For delicate fish, a grill basket or foil packet helps maintain integrity.
- Don’t Overcook: Cook fish until it flakes easily with a fork, typically a few minutes per side.
- Rest Before Serving: Allow grilled fish to rest for a minute or two to redistribute juices.
Frequently Asked Questions
What Is The Best Type Of Fish For Gas Grilling?
Fattier, firmer fish like salmon, tuna, halibut, and swordfish are excellent choices as they hold up well to the heat and won’t easily fall apart.
How Do I Prevent Fish From Sticking To The Gas Grill?
Ensure your grill grates are clean and well-oiled. Lightly oiling the fish itself also helps create a barrier against sticking.
What Temperature Should My Gas Grill Be For Fish?
A medium-high heat, around 400-450°F (200-230°C), is generally ideal for grilling fish, providing a good sear without burning it too quickly.
Can I Grill Delicate Fish Like Tilapia On A Gas Grill?
Yes, but it requires extra care. Consider using a fish basket, grilling on foil, or ensuring the grill grates are perfectly clean and oiled to prevent breakage.
How Long Should I Grill Fish On A Gas Grill?
Cooking time varies greatly by thickness and type of fish, but as a general rule, aim for about 4-6 minutes per half-inch of thickness, flipping once.
Final Words
Grilling fish on a gas grill is a fantastic way to enjoy delicious, healthy meals. By selecting the right fish and mastering simple grilling techniques, you can achieve flaky, flavorful results every time. Embrace the ease and enjoyment of cooking outdoors and discover your new favorite way to prepare the best fish for grilling on gas grill.